UP NORTH August 2012

 Tucker's First Boat Ride - A Nice Stroll In The Pontoon 

 She Couldn't Wait To Jump In The Lake - 30 Min. After We Arrived We Were In

 Fun With Uncle Todd

~ AWWWW....Blast From The Past - Our Favorite Pool Raft, Still ~

(Florida, January 2010 - 5 Months Old)

(Up North, August 2012 - 3 Yrs. Old)

~ Roasting Giant Marshmellows ~

 Stella & Papa

 Stella's Up North Friend, Emily - Our Cottage Neighbor

 Shes's Soooo Envious Of These People & Their Lake Trampoline & Slide

 Amy & Ben

A.K.A.  Little Man Shuffle Foot White Face

Awwww...Another Blast From The Past

~ Leland Candy Store ~

(September, 2010 - 1 yr. old)

(August 2012 - 3 yrs. old)

Leland Candy Store

 WACK!  Right In Mommy's Face With The Giant Sucker- Doh!

 ~ Fun At Our Shore ~

 Fishing Off The Dock With Jeamma

 Learning Her Letters With Papa

 The Local Sea Plane On Our Lake - My Dad Gave My Mom A Ride On This For Her 60th

 Pretending To Sleep On The Hammock

 My Contribution To One Of The Meals

~ BLT PIE ~

Prep Time:  15 Min.

Bake Time:  25-30 Min.

12 slices bacon, crisply cooked, crumbled

1 or 2 cups shredded Swiss cheese (I prefer 1.5C)

1/2 cup Original Bisquick® mix

1/3 cup mayonnaise or salad dressing

3/4 cup milk

1/8 teaspoon pepper

2 eggs

2 tablespoons mayonnaise or salad dressing

1 cup shredded lettuce

6 thin slices tomato 

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
• 2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
• 3 Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce. 

ENJOY!